It is customary to find a slicer on the market at commercial butchers, but know that this device can also be used at home. That's why through this article we bring you all the tips you need to choose a family electric slicer. It is customary to find a slicer on the market at commercial butchers, but know that this device can also be used at home. That's why through this article we bring you all the tips you need to choose a family electric slicer.
What is an electric slicer?
The electric slicer is a device that is used to cut and slice any food according to the desired thickness.It is equipped with a rotating circular blade, as well as a tray that is used to collect cut foods, whether deli, bread, meat, cheese, fruit or vegetables.It is the essential tool for all those who do not want to queue up at their butcher's but also those who often need to slice ingredients in their own kitchen. To know more about slicer please do a visit to kitchenthinker.com.
How to choose a slicer?
The fineness of cut
We gain a lot to have an electric slicer with a thickness adjustment. Indeed, some models are not equipped with this feature, which will not allow you to get food cut according to the thickness you want.
On the other hand, the ideal would be to opt for a device that has a cutting capacity ranging from 1 to 25 mm. This will leave you with a lot of choice in the thickness of the slices you want to get depending on the ingredients to be processed. You can, for example, make slices of ham in chiffonades, or slices of sausage thicker to feast the taste buds of each of your guests.
The blades
Almost all electric slicers are equipped with stainless steel blades to provide perfect long-term resistance to a wide variety of foods to cut. Most of these slicers are also universal and allow you to slice all ingredients, whether breads, meats or cheeses.
However, you must be careful when buying, because some models have only specially shaped blades to slice a specific type of food. For example, you might find an electric bread slicer with a blade with relatively large teeth, or an electric meat slicer with a fully smooth blade.
As a result, it would be best to opt for a device that comes with several types of blades so that you can make beautiful slices with the blade adapted to each type of food.
Security and stability
Although we can afford a professional electric ham slicer at home, it is essential to pay particular attention to the safety criteria of this one.We advise you to choose a model equipped with a safety lock or a retractable blade that enters when the machine is not used.This is highly recommended when you have young children. We also recommend a model with on / off button to prevent the blade from rotating without being ready to use. It must also be ensured that the machine is well installed and remains perfectly stable throughout its use, hence the need to look into a model with suction feet. This type of device is not likely to slide on the worktop while you handle it and you will be away from all risks of accident.
Why buy an electric slicer?
Economy of effort
That's the great thing about owning an electric vegetable slicer at home. We will no longer need to take our board and our knife to cut or slice any kind of vegetables, meat, cheese or bread.Now, it is the device that does all the work for us, and what is more, it slices them regularly according to the thickness that one wishes to obtain. Finish the long minutes to bend in front of a big piece of cheese, try somehow to make fine slices well presented. Thanks to the electric slicer, a few seconds are enough to impress your guests with pretty plates of cold meats, cheeses and vegetables perfectly chopped.
Finance economy
If you have always used to buy cold cuts or meat already sliced, it is because you have always spent more money than you should have done.Indeed, the purchase of a large piece of meat or ham is much cheaper compared to slices ready to be seared.And now that you've decided to invest in an electric meat slicer, not only will you cut your food the way you want it, but you'll also enjoy a great budget saving.
The different types of electric slicers
Manual or electric slicer
The manual slicer was the first deli slicer on the market. This is a meat cutter system that works with a crank.Very cumbersome, heavy and more difficult to use, the manual slicer is more successful with restaurant owners than in private kitchens.Indeed, it is a utensil that offers much more precision in the thickness of the slices, especially in the realization of chiffonnades. The food is also less heated with a manual slicer than an electric slicer that rotates faster. It is also a very old tool that will find its place among collectors of authentic objects.
Our advice: do not be seduced by cheap electric slicers at the risk of regretting your purchase. Dare to invest in a more expensive tool of very good quality, designed with durable and durable materials that will only bring you pleasure with each use.
What is the price of a good electric slicer?
A mini electric slicer can be purchased from 30 euros. Nevertheless, these are plastic models that have nothing to envy to beautiful multipurpose slicers and more resistant.For a model of quality that will satisfy you in all your cuts, it is preferable that you plan a budget of at least 150 euros. From this price, you will be able to enjoy a wide range of products that guarantees reliability over time. And unlike entry-level tools, you'll find aluminum and stainless steel electric slicers easily. As for the electric slicers pros, it is possible that the tariff can climb up to more than 500 euros.
How to use an electric slicer?
It is essential to read the instructions for use of your device before first use. This is very important to avoid false manipulations to avoid the risk of damaging your machine and to preserve your safety. First, make sure that the slicer is fully installed and stable. It should not be moved once it is running. Do not put it in a corner that is difficult to access or too narrow for easy handling.Start by plugging the power cord of the tool, then place the food you want to cut on the cart. Turn on the machine, adjust the thickness of the slice that's right for you, and pass the piece on the blade until you have the desired amount of slices. Remember to turn off the slicer when you have finished using it and unplug it.